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Security Uniforms & Hats / Three Rivers
Crafted from one-piece high-carbon Japanese steel, this knife ensures easy edge maintenance and long-lasting sharpness.
The ergonomic handle is textured for a secure, non-slip grip, guaranteeing added comfort, durability, and safety. It is color-coded red, ideal for uncooked meats to ensure proper use.
Perfect for precise slicing and intricate cuts. Ideal for creating garnishes, seeding jalapenos, deveining shrimp, trimming beans, and more, making it versatile in your kitchen.
To maximize performance and longevity, hand wash the knife after each use with warm water and mild soap. Rinse thoroughly and dry completely with a soft towel. Avoid the dishwasher or long water submersion.
Featuring innovative features and unparalleled performance, our knives meet the demands of professional chefs and home cooking enthusiasts.
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